Simple

Be local, be great, be Simple!

Working hours: 12:00 — 24:00

Disinfection break: 16:00 — 17:00



Minsk, st. Sverdlova, 2
Historical building
«Factory Kitchen», 3rd floor

+375 (29) 185-50-50

About us

The most complicated skill is to be simple.

Simple is about complicated simplicity, about the freedom of space, about smart food for every day. It is about modern Belarusian cuisine through which we convey our vision of local gastronomy.

Simple is air, light and all layers of our native city in the windows. It is a precise architectural form that correctly conveys our concept.

We find the best solutions, use only local products, we breathe in the Belarusian air and open our doors every day to let you enjoy the taste of our native land just as we do. Our chef has mastered all modern techniques of cooking, and the sommelier has selected wines from the world’s best winemakers.

Simple.

Modern Belarusian cuisine in Minsk.
Be local, be great, be Simple!

Interior
Tartars
Trout, fennel, smoked curdled milk172
18
Beef, chanterelles, goat cheese mousse130
20
Appetizers
Smorrebrod with thymus, goat cheese mousse, chanterelle130
13
Baked yam, sea buckthorn, shiso leaves170
16
Halloumi, shiso leaves, paprika jam130
16
Duck liver pate, lingonberry, brioche150
15
Trout pate, pear jam, raspberries155
16
Salads
Baked eggplant, stractella, buckwheat popcorn180
16
Trout, crushed cucumbers, aged cheese mousse 156
18
Beef tataki, roasted potato, eggplant162
18
Soups
Ramen with dried duck250
16
Crayfish bisque, dried tomatoes220
17
Main dishes
Thymus gland, fried potato cream, eggplant paste260
25
Pie with lamb, aged cheese mousse150
30
Stewed beef tongue, celery cream, prunes195
27
Ravioli with crayfish tails, bisque, espuma fromaged cheese 185
24
Gyoza with stewed eel, cream with porcini mushrooms153
30
Turkey, parsnip cream, raspberry gel 202
26
Duck, carrot cream, black chokeberry confiture230
30
Beef, cauliflower cream, chanterelles260
38
Vegetarian dishes
Baked root vegetables, chanterelles, kale150
18
Linguini with spinach, chanterelles, goat cheese220
23
Desserts
Basil ice cream, ricotta, strawberry 165
12
Sea buckthorn cheesecake, jerky beetroot145
12
Honey cake, rhubarb pudding, cranberries93
12
Beverages
Sbiten from blackcurrant200
6
Kvass200
6
Fresh juices
Apple200
8
Carrot200
8
Pear200
8
Tea
Green tea. Bai Ye405
12
Yellow tea. Tsung Ti Jun405
12
Light oolong. Jin xuan405
12
Gaba oolong. Jin xuan405
12
Black tea. Mei Zhan405
12
Water
Вода San Benedetto750
14
Кофе. Common Coffee by Single Step Brazil (n) + Ethiopia (n) + Nicaragua (w)
Espresso25
4
Double espresso45
5
Cappuccino175
5
Flat White175
6
Salads and appetizers
Creamy toast, smoked chicken, poached egg160
7
Pickled milk mushrooms, baked potatoes, sour cream sauce135
6
Olivier with smoked trout, aioli125
7
Hot dishes
Mozzarella croquettes, mix salad, spicy sauce130
13
Noodles with bacon, aged cheese180
14
Chicken curry, ptitim, cilantro172
13
Soup
Soup of the day
6
Bread
Rye bread with lingonberry100
2
Beverage
Sea buckthorn juice200
4
Dessert
Creamy pudding, rhubarb mousse120
6
Saturday - Sunday 12:00 - 16:00
Buckwheat, chanterelles, aged cheese230
16
Egg Benedict, crayfish tails, cheese hollandaise180
18
Zucchini pancakes, smoked trout, poached egg 193
18
Croissant, homemade turkey ham, scrambled eggs, blue cheese200
17
Pancakes, seasonal berries, salted caramel250
16
Stewed ricotta cheese cakes, rhubarb mousse, seasonal berries170
16
Wine

Our wine program consists of several hundred wines from all over the world. And yet, terroir driven, elegant and gastronomic wines produced at cold climate regions by passionate winemakers take pride of place in our fine collection. We give preference to small and unique wineries that follow to organic and sustainable winemaking traditions.

Wine is a source of infinite inspiration and non-stop gourmet revelations. Good wine always has a thought, an idea, and sometimes centuries-old history. However, the most important thing is that wine should bring joy and happiness. It is simple. And for us, at Simple, it is of paramount importance.

Booking
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Contacts
Address:

Minsk, st. Sverdlova, 2
Historical building
«Factory Kitchen», 3rd floor

Phone:

+375 (29) 185-50-50

Map: