Simple

Be local, be great, be Simple!

Working hours: 12:00 — 24:00

Disinfection break: 16:00 — 17:00



Minsk, st. Sverdlova, 2
Historical building
«Factory Kitchen», 3rd floor

+375 (29) 185-50-50

About us

The most complicated skill is to be simple.

Simple is about complicated simplicity, about the freedom of space, about smart food for every day. It is about modern Belarusian cuisine through which we convey our vision of local gastronomy.

Simple is air, light and all layers of our native city in the windows. It is a precise architectural form that correctly conveys our concept.

We find the best solutions, use only local products, we breathe in the Belarusian air and open our doors every day to let you enjoy the taste of our native land just as we do. Our chef has mastered all modern techniques of cooking, and the sommelier has selected wines from the world’s best winemakers.

Simple.

Modern Belarusian cuisine in Minsk.
Be local, be great, be Simple!

Interior
Tartars
Trout, fennel, smoked curdled milk172
18
Beef, wild garlic, goat cheese mousse135
18
Appetizers
Smorrebrod with beef tongue, gel from caramelized onion, wild garlic105
11
Duck liver pate, lingonberry, brioche150
14
Trout pate, pear jam, raspberries155
16
Asparagus, celery cream, rhubarb150
18
Salads
Baked eggplant, stractella, buckwheat popcorn180
16
Trout, crushed cucumbers, aged cheese mousse 156
18
Duck, oyster mushrooms, radichio 133
17
Beef tataki, roasted potato, eggplant162
18
Soups
Tomato gazpacho, rhubarb, asparagus235
15
Ramen with dried duck250
15
Crayfish bisque, dried tomatoes220
17
Main dishes
Pappardelle with bull testicles, sage, foie gras sauce220
20
Pie with lamb, aged cheese mousse, wild garlic150
26
Stewed beef tongue, celery cream, prunes195
27
Ravioli with trout, kohlrabi mousse, raspberry water160
18
Turkey, parsnip cream, raspberry gel 202
26
Duck, carrot cream, chokeberry jam230
30
Beef, boletus, wild garlic233
35
Sturgeon balotin, asparagus, onion mousse120
31
Vegetarian dishes
Baked root vegetables, oyster mushrooms, wild garlic150
17
Linguini with asparagus, goat cheese, wild garlic178
22
Desserts
Basil ice cream, ricotta, strawberry 140
12
Beetroot cheesecake, pine cone jam156
12
Honey cake, rhubarb pudding, cranberries93
12
Beverages
Birch juice, cranberry, tarragon200
6
Sbiten from chokeberry200
6
Kvass200
6
Fresh juices
Apple200
8
Carrot200
8
Pear200
8
Tea
Black tea. Mei Zhan405
12
Green tea. Bai Ye405
12
White tea. Fuding Da Bai405
12
Light oolong. Jin xuan405
12
Gaba oolong. Jin xuan405
12
Water
Вода San Benedetto750
12
Кофе. Single Step Coffee Co. Honduras Santa Rosa | washed
Espresso25
4
Double espresso45
5
Cappuccino175
5
Flat White175
6
Salads and appetizers
Baked peppers, quinoa, mozzarella110
6
Vinaigrette, fermented wild garlic, rhubarb135
6
Chicken, creamy toast, salad mix105
7
Hot dishes
Zucchini pancakes, stracatella, buckwheat popcorn 195
11
Stewed pork ryetta, potato gnocchi, aged cheese mousse170
13
Chicken schnitzel, rhubarb salad, teriyaki sauce135
12
Soup
Soup of the day
6
Bread
Bread with prunes and raisins100
2
Beverage
Sea buckthorn juice200
4
Dessert
Chocolate biscuit, condensed milk mousse, strawberries110
6
Wine

Our wine program consists of several hundred wines from all over the world. And yet, terroir driven, elegant and gastronomic wines produced at cold climate regions by passionate winemakers take pride of place in our fine collection. We give preference to small and unique wineries that follow to organic and sustainable winemaking traditions.

Wine is a source of infinite inspiration and non-stop gourmet revelations. Good wine always has a thought, an idea, and sometimes centuries-old history. However, the most important thing is that wine should bring joy and happiness. It is simple. And for us, at Simple, it is of paramount importance.

Booking
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Contacts
Address:

Minsk, st. Sverdlova, 2
Historical building
«Factory Kitchen», 3rd floor

Phone:

+375 (29) 185-50-50

Map: